500g pork fillet
2 cloves garlic, crushed
2 teaspoon cumin, finely chopped
2teaspoon coriander, finely chopped
¼ teaspoon paprika
½ cup Orange Juice
1½ Tablespoon honey
2 Tablespoon mustard
1½ Tablespoon tomato sauce
4 cups basmati rice, cooked Step 1
Slice pork into cubes. Combine garlic, cumin, paprika and coriander in a bag, add pork and shake. Feed herbed pork pieced onto a skewer and cook on a hot grill or BBQ for 5 mins, turning once.
Step 2
Place orange juice, honey, mustard and tomato sauce in a pan and simmer for 5 mins. Coat pork skewers.
Step 3
Serve with rice.
SERVES 4
Per serve:
Kj 829
Kcal 197
Carb 14g
Fat 3.2g
Fibre 0.7g
