Step 1
Slice pork into cubes. Combine garlic, cumin, paprika and coriander in a bag, add pork and shake. Feed herbed pork pieced onto a skewer and cook on a hot grill or BBQ for 5 mins, turning once.

Step 2
Place orange juice, honey, mustard and tomato sauce in a pan and simmer for 5 mins. Coat pork skewers.

Step 3
Serve with rice.

SERVES 4

Per serve:

Kj 829
Kcal 197
Carb 14g
Fat 3.2g
Fibre 0.7g