Bruschetta Strozzapreti (Curly Pasta)
I made
this up from craving bruschetta but also wanting pasta...first I
thought spaghetti would be great with this but then realised curly
pasta would go well because of being able to hold the juice...any curly
pasta would do.
Also, you can eat this cold or hot. I ate it cold and it was
delicious...great on a hot day!
Will place the stats in when I get them
|
400
|
g
other Italian pasta (strozzapreti, curly pasta)
|
|
1/2
|
medium
red onion |
|
1
|
garlic clove |
|
2
|
medium
ripe
tomatoes (hydroponic if you can, vine would do nicely as well)
|
|
1
|
pinch
salt |
|
2
|
tablespoons
balsamic vinegar |
|
2
|
tablespoons
extra virgin olive oil (your favourite)
|
12 min
5 min prep
- cook pasta in boiling water and drain.
- dice onion, garlic (finely) and tomatoes.
- mix tomato mix in bowl with salt and add balsamic vinegar, soak.
- mix pasta with tomato mix.
- drizzle olive oil and mix.
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