A very refreshing salad that goes well with the fried tofu and would
be a lovely addition for summer salads! I added some slivered almonds
through the mix also, you could add peanuts instead.
The thing on top is the fried tofu, which is also on here.
Serves:
Calories:
Minus mock chicken, due to varying sorts:
- total - 328 calories for what is calculated
- per serve - 82 calories
Ingredients and calorie count:
- 250 gram packet vermicelli noodles - (238 calories)
- 1 cup swiss mushrooms, sliced thinly (26 calories)
- mock chicken (not added to calories, as various sorts)
- fresh coriander (5 calories)
- 2 x shallots/spring onions (10 calories)
- 1 tsp ginger (9 calories)
- spray extra virgin olive oil (13 calories)
- 2 tbs rice wine vinegar (none)
- 1 tsp garlic (4 calories)
- pinch salt
- pinch sugar (16 calories)
- ground chilli paste 1 tsp or to taste
- water to mix sauce with
- 1/2 lime, juiced (7 calories)
Tips:
- use real chicken if you are not vegetarian!
- add some nuts - almonds, cashews or peanuts
How to cook:
- Spray pan with oil.
- Add ginger, a little of the vinegar, garlic, 1/2 of shallots, 1/2 of coriander and chillli and cook until fragrant.
- Add mushrooms and chicken, cook until brown.
- Boil water and place in bowl with noodles. Drain when cooked through.
- In large bowl, add noodles and cooked food and mix thoroughly.
- Add remaining shallots and coriander, mix thoroughly.
- Mix garlic, chilli, lime juice, vinegar, sugar and salt together in small bowl.
- Add water to sauce and stir thoroughly. Stir through noodle salad.
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