Well depends on how much cooking you want to do for brkfst
Me I like to have time out; and little prep for christmas day; let the dishwasher do the work and I like to do all my prep christmas eve and the week before
Here is my plan for xmas breakfast;
MInt jelly made from steeped mint leaves with sucryl and hot water (4tblspns) and gelatine to make it set like brought mint jelly; no calories there
Fresh fruit salad with the mint jelly and lemon juice; then I thought I would place the fruit salad into parfait glasses with fresh pineapple and mint leaf decorating the rim
served with fromais or similar light yoghurtie type topping and a sprinkle of cinnamon sugar made from equal sugar substitute and cinnamon.
drinkies would be diet lemonade in place of the sparkling wine; and I have brought pretty decorations for the table instead of concentrating on spending money on the food side of things. I looked at books and saw how they made the table look pretty; and thought I can do that; I offered to do a fresh fruit platter for lunch too; and offered to make a salad;
Stir fried mushrooms and peppers on couscous
1 serving = 0.7g fat (Plus calories from couscous) Prep time 20 mns cooking time 10 mins
4 peppers any colour 225 button mushrooms zest and juice 1 lemon 1 tblsp light soy sauce 1 tblsp chopped chives
Make couscous according to directions
Core and seed peppers; dice and place in bowl; rinse mushies; dry and add to bowl; combine lemon and soy - shake well and coat the peppers and mushies. Heat a wok until hot. Add veges and cook quickly over high heat. mix into couscous and sprinkle with chives.
As for me I know that if I plan now; I am mentally prepared for christmas day and what I can eat; and the other recipes look good too.
